Tapas are small bites of food served in Spain. They can range from simple servings such as a bowl of almonds to something a bit more complex like chili garlic prawns or tortilla (Spanish omelet) to name just a few.

Paella is the classic Spanish dish and manufacturers of paella pans in Spain have designed the perfect ‘tapas paella pan’. The terracotta cazuela or clay dish is also popular for serving portions of food, in particular hot tapas where the insulating qualities of the terracotta keep the food warm.

Spanish ceramics are a popular choice for serving a whole range of Spanish dishes, ceramics bowls come in a plethora of shapes and sizes and also design depending on the area of Spain in which they were made. Andalucia in southern Spain in famous for its ceramics in particular Granada and Jaen.